01
Philadelphia cream cheese
Krem peynir
The heart of it. Dense, fresh, a little tangy. Most of every slice is this.
Cheesecake Atelier — Istanbul
One round box.
One cheesecake.
Filled to the rim.
Opening soon
Yakında açılıyoruz
Scroll to open
Filled to the rim
No air under the lid. No gap at the edge. The cream goes all the way up, and the lid closes on it.
01 — Lift
We pour it
into the box.
Not into a tin, then a box. The cream sets in the round box it leaves in, so it fills it, all the way to the edge.
Fill level
000%
Kenarına kadar dolu
02 — Choose
Three flavours.
One box.
05 — Inside a slice · Dilimin içi
Three layers.
Nothing hidden.
Antep pistachioAntep fıstığı
Candied orange glazePortakal şekerlemesi
Philadelphia cream cheesePhiladelphia krem peynir
Butter biscuit baseTereyağlı bisküvi tabanı
06 — Ingredients · Malzemeler
A short list.
Only good things.
02
Fresh eggs
Taze yumurta
They hold the cream together while it bakes.
03
Vanilla
Vanilya
For the classic, and quietly under every topping.
04
Butter biscuits
Tereyağlı bisküvi
Crushed and pressed with butter into a thin, crisp base.
05
Sugar & fresh cream
Şeker & krema
Just enough sugar. Cream for a softer, silkier set.
06
Antep pistachios
Antep fıstığı
From Gaziantep. Whipped into cream for Fıstık, chopped on top of Portakal.
07
Candied orange
Portakal şekerlemesi
Sliced thin and cooked slowly in syrup until it shines.
07 — How it is made · Nasıl yapılır
01 · Taban
Press
Biscuit crumbs and butter, pressed flat into the base.
02 · Döküm
Pour
The cream cheese mix goes in, all the way up.
03 · Pişirme
Bake
Low and slow, so it stays smooth and does not crack.
04 · Dinlenme
Rest
Overnight in the cold. That is when it sets.
05 · Süsleme
Top & close
Topping by hand, then the orange lid.
08 — Istanbul
Istanbul first.
İlk adres İstanbul.
Our first atelier opens in Istanbul. The address follows soon.
09 — Seen in Istanbul
The orange box
gets around.
10 — Visit
CANÉ
Cheesecake Atelier · Istanbul
Opening soon. Yakında.